Toffee Nut Loaf
A moist toffee loaf cake. Finished with cream cheese and flaked hazelnuts
8 x 100g
3 months frozen, 5 days ambient
FROZEN/CHILLED
Brown Sugar, Wheat Flour, Sour Cream [Cream, Milk, Milk Solids, Thickeners (1442, 410, 407), Halal Gelatine, Cultures], Caramel Truffle [Vegetable Fats & Oil {(Emulsifiers (322 Soy, 492), Antioxidant (307, 307b)}, Sugar, Milk Solids, Cream Powder (Milk), Caramelized Sugar, Emulsifier (322 Soy), Natural Flavor, Color (160c)], MC Caramel Paste [Cream, Sugar, Butter (Milk), Water, Salt], Cream (Milk), Canola Oil, Egg, Water, Sugar, Butter (Milk), Hazelnuts, Golden Syrup, Salt, Raising Agents [500, 450, 541, 336], Acidity Regulator (500).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1360KJ | 1360KJ |
| Protein | 3.2g | 3.2g |
| Fat - Total - Saturated |
16.3g 6.7g |
16.3g 6.7g |
| Carbohydrates – Total - Sugars |
41.4g 29.4g |
41.4g 29.4g |
| Sodium | 187mg | 187mg |
Contains Egg, Gluten containing cereals, Hazelnuts, Milk, Soy, Tree Nuts, Wheat, Gluten
May Contain Sesame
Defrost Instructions: Thaw with the box closed at room temperature for one hour. Then store in the fridge at 4°c
You may also like...
All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.