







Orange Citrus Cake
A zesty orange cake with boysenberries and coconut flavours. Finished with a sweet sticky glaze.


16 x 100g

3 months frozen/5 days chilled

FROZEN / CHILLED
Orange (27%), Sugar, Coconut, Boysenberry, Almonds, Rice Flour, Whole Egg Powder, Apricot Glaze [Water, sugar, glucose, stabiliser (440), acidity regulator (330,331), preservative (202), mineral salt (509), flavour, colour (110,102)], Boysenberry, Raising Agents [500, 450, 541, 336]. Whole Egg Powder, Apricot Glaze (6%) [water, sugar, glucose, stabiliser (440), acidity regulator (330,331), preservative (202), mineral salt (509), flavour, colour (110,102)], Raising Agents [500, 450, 541, 336].
Pan spray (emulsifier 322-Soy).
Qty per serving | Qty per 100g | |
---|---|---|
Energy | 1220 kJ | 1220 kJ |
Protein | 6.2 g | 6.2g |
Fat - Total - Saturated |
13.6g 6.4g |
13.6g 6.4 g |
Carbohydrates – Total - Sugars |
35.2g 28.2g |
35.2 g 28.2g |
Sodium | 123mg | 123 mg |
CONTAINS: EGG, SOY, ALMONDS.
May contains: Milk, Gluten, Wheat, Hazelnuts, Pistachio
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.
All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.