11" Spinach & Cheese Rustica
A spinach and silverbeet quiche style base with a cheddar cheese sauce, topped with feta and thyme and golden cheddar cheese. In a Rocket Foods' handmade savoury pastry.
18 x 100g
7 days
Chilled
Spinach (28%), Wheat Flour, Onion, Cream (Milk), Cheese Sauce (11%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Water, Feta Cheese (4.5%) (Milk), Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Whole Egg Powder, Cheese (3%) (Milk), Canola Oil, Salt, Black Pepper, Garlic, Thyme.
Pan spray (emulsifier 322-Soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 862 kJ | 862 kJ |
| Protein | 5.7 g | 5.7 g |
| Fat - Total - Saturated |
13.7 g 7.9 g |
13.7 g 7.9 g |
| Carbohydrates – Total - Sugars |
14.5 g 2.1 g |
14.5 g 2.1 g |
| Sodium | 369 mg | 369 mg |
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.
You may also like...
All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.