Smoked Salmon & Leek Quiche
Classic smoked salmon with roasted leek and cream cheese. Combined with potato and onion in a creamy savoury custard. Topped with dill.
4 x 200g
7 days
Chilled
Wheat Flour, Cream (Milk), Potato (Sulphites), Egg, Onion, Salmon (8%) [Salt, natural wood smoke], Milk, Leek (6%), Water, Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Cream Cheese (Milk), Canola Oil, Salt, Dill, Black Pepper.
Pan spray (emulsifier 322-soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 2010 kJ | 1000 kJ |
| Protein | 14.1 g | 7.0 g |
| Fat - Total - Saturated |
28.8 g 15.8 g |
14.4 g 7.9 g |
| Carbohydrates – Total - Sugars |
40.2 g 4.5 g |
20.1 g 2.2 g |
| Sodium | 641 mg | 320 mg |
CONTAINS: EGG, GLUTEN (WHEAT), MILK, FISH (SALMON), SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.
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We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.